Planet Green is serving up some food for thought as it premiered the exciting documentary What’s On Your Plate? on February 6 at 10pm (airs again on February 11 at 11pm). Part of the Reel Impact environmental documentary seriesdirector and producer Catherine Gund has captured the discovery journey of two eleven-year-old New York City kidsSadie and Safiyahto uncover sustainable food systems and a path to self nourishment.
The essential question of “What’s on Your Plate?” is answered through the girls’ exploration of the sources of their food through to its consumption. In addition to learning to make non-wasteful and healthful choices for themselves and the environmentthe tweens also discover the community benefits of choosing food from local organic farmsgreenmarketsand community supported agriculture (CSA).
“What’s On Your Plate” is exactly the film we need now.
– Michael Pollanauthor of In Defense of Food: An Eater’s Manifesto and The Omnivore’s Dilemma
CongratulationsSadie and Safiyah! It is great to have you take us through the food cycle. As somebody said: “You are what you eat.” Thank you for helping us get it right. You will definitely capture the imagination of your peers and generations beyond.
– Kofi Annanformer Secretary General of the United Nations
Although several documentariesincluding Super Size Me (2004)Fast Food Nation(2006) and FoodInc. (2008)have exposed the dangers of the mainstream American diet for the well-being of our bodies and the earthWhat’s on Your Plate? is speaking directly to childrenparentsand the public school system. The powerful message of the kids’ compassionate determination to improve our food chain stirs us to make more sustainable choices for themourselvesour neighborsand our earth.
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Planet Green is serving up some food for thought as it premiered the exciting documentary What’s On Your Plate? on February 6 at 10pm (airs again on February 11 at 11pm). Part of the Reel Impact environmental documentary seriesdirector and producer Catherine Gund has captured the discovery journey of two eleven-year-old New York City kidsSadie and Safiyahto uncover sustainable food systems and a path to self nourishment.
The essential question of “What’s on Your Plate?” is answered through the girls’ exploration of the sources of their food through to its consumption. In addition to learning to make non-wasteful and healthful choices for themselves and the environmentthe tweens also discover the community benefits of choosing food from local organic farmsgreenmarketsand community supported agriculture (CSA).
“What’s On Your Plate” is exactly the film we need now.
– Michael Pollanauthor of In Defense of Food: An Eater’s Manifesto and The Omnivore’s Dilemma
CongratulationsSadie and Safiyah! It is great to have you take us through the food cycle. As somebody said: “You are what you eat.” Thank you for helping us get it right. You will definitely capture the imagination of your peers and generations beyond.
– Kofi Annanformer Secretary General of the United Nations
Although several documentariesincluding Super Size Me (2004)Fast Food Nation(2006) and FoodInc. (2008)have exposed the dangers of the mainstream American diet for the well-being of our bodies and the earthWhat’s on Your Plate? is speaking directly to childrenparentsand the public school system. The powerful message of the kids’ compassionate determination to improve our food chain stirs us to make more sustainable choices for themourselvesour neighborsand our earth.