So I was telling Lindsay ( the Happy Herbivore ) yesterday that I should have named my blog 'What Will I Think To Stuff Into A Tortilla Next.' It's so true. Now, we all have our 'things', for some it's pasta, others bread, for me it is tortillas in pretty much any form except those that contain lard or lots of icky preservatives. I am also passionately addicted to guacamole. Who knew what wonder and beauty would come from mixing avocado, garlic, lime and just a couple of spices, it's amazing.
Anyways, I'm done waxing poetic about guacamole, but you shouldn't be surprised that it is an accompaniment to the dinner that is the subject of this post.
Upon reading the ingredients list of this recipe one might find it a bit odd, but trust me, all these veggies work very well together and with the seasoning combination. I would have never thought to put broccoli or cauliflower in Mexican had I not had fajitas with broccoli and cauliflower at a place in Illinois that were out of this world. I think, more than anything, the spice combination is what is important.
Note: Again, if you don't want to use a tortilla, you could always just serve this over rice, quinoa or millet. I also had some left over navy beans so I threw them in here too, you could use just black beans or just navy beans too if preferred.