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Tofu Noodles & Prana Sauce

Posted Mar 09 2011 12:00am
Have you ladies and gents ever eaten Shirataki noodles?

 Lemme just tell you, my first experience was a wacky one. I opened the pouch and was hit with a *foul* smell. I was sure my noodles were rotten!














As it turns out, tofu noodles have a naturally gross odor until boiled for a few minutes, which clears the funk right on out.




Me and the noodles are friends now, and  I enjoy them with a variety of raw sauces.








I recently made a batch of Kris Carr's Prana Marinara Sauce from and the combo of the sauce and noodles was awesome!! Do you have any favorite tofu noodle recipes?

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