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The Economics of Organic Food

Posted Sep 03 2009 1:50pm
The true cost of food shouldn’t be measured in dollars and cents. Industrial agriculture produces food that’s cheap because they cut corners. That means treating animals—and workers—cruelly. It means producing an inferior product, frankly. And they can do it because they operate on a massive scale and are subsidized by the government. From CommonDreams.org: Only rich people can [...]
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