Just a little post to confirm once again that Vegan Explosion's queso is the best recipe in the world...vegan, omni, whatever. It's so delicious!!!! It was so good we abandoned plans of making dinner and just ate vegan queso...surprisingly excellent on Wasa crackers!
I know the recipe is no longer posted due to exciting things happening over at VE, so I will post it with my adjustments that seemed to put it over the top!!
Vegan Explosion Queso
1/3 Cup Nutritional Yeast Flakes
1/4 Cup Flour ( I used whole wheat)
1/4 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Ground Cumin
Dash Garlic Powder
Dash Chili
1 Cup Water
2 Tablespoons Vegan Margarine
1 10-ounce Can RoTel (or any other Diced Tomatoes & Green Chilies, drained)- I used the Rotel Chili base stuff instead- it's in the store with the regular Rotel stuff. It was thicker and the queso was super amazing!
Vegan Explosion Queso
1/3 Cup Nutritional Yeast Flakes
1/4 Cup Flour ( I used whole wheat)
1/4 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Ground Cumin
Dash Garlic Powder
Dash Chili
1 Cup Water
2 Tablespoons Vegan Margarine
1 10-ounce Can RoTel (or any other Diced Tomatoes & Green Chilies, drained)- I used the Rotel Chili base stuff instead- it's in the store with the regular Rotel stuff. It was thicker and the queso was super amazing!
2 teaspoons prepared Yellow Mustard
Check out this terrific nacho post!!