With Sara Zoë Patterson, Founder & Director of Seacoast Eat Local & Alex Simpson, NOFA-NH Education Committee
Friday, January 7th, 2010, 7:00 pm - 8:30 pm
Exeter Congregational Church, 21 Front Street Exeter, NH
It may seem unlikely, but you can eat delicious, local meals right through winter in New Hampshire. Come to this workshop and learn why it’s so important to support our farmers and eat locally grown food through all the seasons. Winter Farmers Markets are popping up throughout the state, which makes eating local even easier! Sara Zoë and Alex will offer tips on how to shop a winter farmers market, choose your recipes, and make yummy, healthy cold-season meals.
$10 Suggested Donation. No one will be turned away for lack of money.
No registration necessary, just stop by!
Here are some of my posted recipes utilizing various winter vegetables and other staples (mostly) sourced locally: