I have been wanting something creamy and tasty, but not heavy. I watched an episode of Iron Chef recently where they made French Onion soup and that got my mind to working. I have never had traditional French Onion soup, so I am not sure what it is supposed to taste like. I also need to figure out how to make it vegetarian. But I loved the idea of a mild savory soup flavored with onions, as they have an excellent taste and this is what I came up with:
The local booty legend (aka revealing my sources): no asterisk = grocery store + = local produce from The Root Cellar ++ = The Peace Nook (will denote whether product is local or just from the Nook) * = farmer's market ** = CSA *** = Container or Community Garden **** = the non-profit buying club, Blue Planet or Purcell Mountain Farms
Roasted Onion, Garlic, and White Bean Bisque 2 red onions, peeled 2 yellow onions, peeled * 1 bulb garlic, 1/2 inch of the top removed 1 cup white beans, soaked overnight and cooked 2 1/2 cups veggie broth (homemade if possible) * dash oregano dash basil salt pepper safflower oil
Preheat oven to 400.
Cover onions and garlic evenly with oil and sprinkle with salt. Roast in the oven for about 30 minutes, turning the onions half way through cooking.
In a blender, puree the beans and veggie broth.
Once veggies are roasted, add those to the bean mixture and blend until very smooth.
Transfer to a large soup pot and season to taste.
We ate this with some of the DanJo Farms foccacia cut into breadsticks and toasted in the oven. So flippin' tasty!