“Return”: An Excerpt from In Late Winter We Ate Pears—And a Recipe
Posted Sep 17 2009 10:06pm
Autumn in Vermont. The perfect time, and the perfect place, to curl up in an afghan on an old rocking chair, gaze out at the red, orange, green, and yellow landscape, and marvel at the miracle of creation. Oh—and nosh on some really tasty Italian food. You mustn’t forget the Italian food.
The following is an [...]