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Rejection 101: An Excerpt from The Organic Farmer’s Business Handbook

Posted Oct 03 2009 10:00pm
In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the [...]
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