R.A.F.T.: It’s "not about taking the rarest animal and eating it"
Posted Sep 07 2008 2:21am
A typical exchange at the Renewing America’s Food Traditions Café might go something like this:
Waiter: How do you like your species?
Patron: Very rare, thank you.
Alas, the R.A.F.T. Café exists only in my mind—but it serves to illustrate a point: a whole lot of local breeds of popular (and not-so-popular) foods are in short supply these [...]