I will be the first to say (ahem! ahem! drumroll...), uh....vegan cheese sauces are usually a huge let down, at least the ones I have made thus far. Woe be gone, I've found a delicious one! The recipe is over at http://veganexplosion.com/.
I was hesitant to dip my chip in for the first bite, painfully aware that it might just be another yucky, runny, nutritional yeasty tasting bowl of stuff, but no worries. It is thick, nacho-y, and tasty! I built an unholy pile of nachos with vegan soyrizo, Tofutti sour cream, garden tomatoes, green onions, white onions, and other culinary debauchery. YUM.
The recipe for the salad involved a few ounces of light coconut milk. Being the enterprising and thirsty girl that I am, I made a delicious strawberry smoothie with the remaining coconut milk in the can, agave nectar, and strawberries.