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Producers of Raw Milk in Vermont Welcome New Regulations

Posted Jul 19 2009 10:22pm
VPR News reports that new changes in raw milk regulation—in particular a two-tiered system for smaller and larger producers—and new standards for refrigeration, could help popularize and legitimize raw-milk selling in Vermont. Though there will necessarily be a tradeoff in the retail price of the product, farmers say that what’s more important is ensuring the [...]
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