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Preserving by Drying: Sun-Dried and Fermented Tomato Coulis

Posted Mar 16 2009 3:19pm
The following is an excerpt from Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by the Gardeners & Farmers of Terre Vivante. It has been adapted for the Web. Tomatoes Salt Olive Oil A stoneware or earthenware jar A wooden spatula A strainer A bowl A masher A cloth bag Small glass jars Waxed [...]
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