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Lacto-Fermenting Vegetables…A Faster Way

Posted Sep 07 2009 10:06pm
The following is an excerpt from Preserving Food Without Freezing or Canning by Gardeners & Farmers of Terre Vivante. This method, widely used in Japan, involves a special glass or plastic container (found in some macrobiotic health-food stores) that has a device for constantly pressing down the vegetables. The vegetables can usually be eaten after [...]
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