How-To: Making Yogurt or Kefir Cheese

The following is an excerpt from Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting by R. J. Ruppenthal. You can make a spreadable cheese (resembling cream cheese or sour cream) from either yogurt or kefir. You will notice that when you make either yogurt or kefir, it becomes more [...]