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How to Brew Amazing Beer in Vast Quantities

Posted Jan 19 2009 1:27am
Wouldn’t it be kickass if at your next Green Drinks event you hosted everybody at your place and served a delicious ice cold brew that you made yourself with local ingredients? Could you be any greener? [Read as Chandler Bing.] Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, will help [...]

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