Our holiday sale has been such a success we’ve decided to extend it through January 31st, 2013! The holidays may have passed, but you can still save 35% with discount code CGFL12 when you checkout at chelseagreen.com (plus free shipping if you spend over $100).
The start of the New Year is always a great time to reflect on the past year. Here at Chelsea Green we have a lot to celebrate from 2012:
If one of your New Year’s resolutions is to take back control of your food supply, we recommend preserving food. Whether you grow it yourself or buy it from local farmers, learning to pickle, dry, ferment, oil-cure, or can fresh fruits and vegetables is a great way to kick your locavore game up a notch.
And produce isn’t the only realm of food preservation we can help you explore. Shannon Hayes’s new book Long Way on a Little will help you use meat frugally and deliciously, including recipes for broth and confit. And Gianaclis Caldwell’s new book Mastering Artisan Cheesemaking will introduce you to traditional methods of making cheese (thus making milk magically last for months).
Happy Holidays from the proud Employee Owners at Chelsea Green!