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Fermentation Workshops with Wild Fermentation Author Sandor Ellix Katz

Posted Feb 13 2009 4:56pm
Chelsea Green author and fermenter extraordinaire Sandor Ellix Katz (Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements) sent me this invitation for all you folks who may be interested in learning the fine art and science of food (and drink!) fermentation. Learn [...]
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