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Extreme Homesteading: 35% off Books for Small Farmers and Homesteaders

Posted Jul 03 2013 8:00am
Welcome to the “new normal:” Drought. Wildfires. Torrential storms. As our climate rapidly shifts, how can we best adapt our practices to sustain our food systems and regenerate our land?

Drawing from traditional desert cultures, permaculture principles, and other time-tested holistic techniques, our authors show farmers and growers of all sizes how to remain resilient in this age of rapid climate change.

Happy reading from the folks at Chelsea Green Publishing!

The Resilient Farm and Homestead CoverRetail: $40.00Discount: $26.00
 

 “Ben Falk extends the conversation about resilience to deep resilienceresilience from the level of personal attitudes and skills to the design and creation of the maximally resilient homestead. This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape.”Carol Deppe, author of The Resilient Gardener 

Growing Food in a Hotter, Drier Land Cover Retail: $29.95Discount: $19.47

 

“In a world where climate change is the new normal, Gary Nabhan offers a blueprint for food production. Using desert agriculture as a backdrop, Nabhan is the ideal guide for understanding and addressing the challenges of rising temperatures, depleting water resources, and ever-shifting conditions. It is a cautionary book of hope.” Dan Imhoff, author of Food Fight

Read the Introduction: Wasteland or Food-Producing Oasis? A Time to Choose HERE… 

Desert or Paradise Cover Retail: $29.95Discount: $19.47

Rebel farmer Sepp Holzer explains his revolutionary methods of water landscaping. Drawn from his work around the world, Desert or Paradise shows the dramatic restoration of arid lands using little more than careful planning and simple earth dams to store water in the soil.

Holzer, renowned for bringing barren landscapes back to life with his techniques, instills a sense of hope while providing practical information that can be applied to the creation of any productive food system.

The Resilient Gardener Cover Retail: $29.95Discount: $19.47

 

“Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding.” Sandor Ellix Katz, author, The Art of Fermentation and Wild Fermentation 

 

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