Health knowledge made personal
 I pressed the mixture into a small rectangular Pyrex dish and put it in the freezer to firm up.  Here's a square of the finished product:  Thoughts: could be firmer, but it was super tasty! Score! I can't wait to experiment with more flavors. And in other news.... yay ! |
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It's a first attempt, but I am pretty pleased! I started by soaking some dates in warm water to soften them up.