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Day 62 of our Green Year: Plastic Wrap Elimination

Posted Oct 02 2008 4:16pm
Did you know that oil prices are going up? Unless you live under a rock on Mars, you probably do. Well, when oil prices go up, so does absolutely everything else with oil and oil byproducts with it. Most are made from petroleum based products and that is not only bad for your pocket book, but for the environment as well. Typically, plastic wrap is made from polyvinylidene chloride, or polyvinyl chloride (which both end up getting in close contact with your food.
These chemicals are very toxic when they are produced, used and incinerated. Now, they are very rigid plastics, so those who manufacture plastic wrap will put in phthalates, which can cause hormonal disruption, development problems, and oh ya, that also comes in close contact with the food you eat.

As a result, Layla and I are banning plastic wrap in our house. No more of it at all. We came to the conclusion of why we would ban plastic bags, but have plastic wrap that is only used for awhile then thrown away. So, we are getting rid of plastic wrap for that reason, as well as the environmental impact it causes when it is made, and the horrible impact it has on our bodies when we ingest food that has been in contact with these chemicals for hours, or days.

Instead, we are choosing to use some alternatives.

  1. One thing we do is take dishes and use those as containers. They are not perfect, but they do work okay. This means taking a bowl and putting it over a plate of food, or using another plate as a lid on a plate of food. This is simple, we can keep doing it and it is environmentally healthy.
  2. Reusable containers are a great fit. We already have some for take out and Subway, so we are going to get some more and use that for food in the fridge. Also reusable, so that is a big plus.
For now, we are going to hold off on aluminum foil. We banned aluminum cans, and having aluminum foil seems like a step in the wrong direction. Layla and I think just using the containers and other dishes should work fine for us instead.

Thank you as well to Darren at the Weekender for doing a story on Our Green Year in an upcoming issue of the paper.
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