Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Day 28 of our Green Year: Dandelion Tea

Posted Oct 02 2008 4:16pm
Now I know what a lot of you must be thinking. How is drinking Dandelion tea a way to go green?
Well, first of all we aren't going out to our yard and ripping them out of the lawn (from the roots), we are not preventing them from seeding and we certainly are not using herbicide to kill them. So, why not use something from the Earth to get something beneficial in your body?

The truth is that Dandelions are far from a weed, they are one of the best plants you can have for your body and they have been cultivated for literally thousands of years. Just a few of the benefits of Dandelion tea include:
  • They are a source of vitamins A, B1, B2, B3, C and E
  • They are rich in calcium, chromium, iron, magnesium, manganese, phosphorus, potassium, sodium, selenium, silicon and zinc
  • They are a laxative, cholertic, tonic antioxidant and an anti-inflammatory
  • It is one of the best herbs you can have for gall, spleen and liver problems, and it can relieve symptoms of menstruation in women.
  • They keep the liver at peak efficiency and they can purify and build blood when ingested and will even cleanse and regenerate cells. They help the pancreas and they absorb toxins in the bowel.
  • Some even say it can help relieve diabetes when consumed as a tea or food on a regular basis.
So, we have decided to use it in tea instead of getting rid of it with herbicide or ripping it out by the roots.
To make dandelion tea, just follow these easy steps:

  1. Pick five or six dandelions
  2. Cut off the stems
  3. Wash the heads slightly
  4. Place the the heads in a cup
  5. Pour boiling water on them
  6. Let sit for 10 to 15 minutes
  7. Enjoy!
That is all there is too it! Tea from your yard, free and very healthy!

If you are not into tea, then you can use young dandelion leaves in salad, you can steam them or you can add them to stir-fries.

You can even use the roots of the dandelion to make non-caffeine coffee by waiting until the plants are nine to twelve months old (growing inside). Then you roast them in the oven until they are a coffee colour, grind them and use them!

It is a plant we think of as a weed that actually has many uses and can be very green and beneficial to you. Give it a try and let us know what you think! Send us photos of you with your dandelion tea and we will post them on the blog!

Post a comment
Write a comment:

Related Searches