Jill Santopietro, on the New York Times magazine blog “The Moment,” today writes about the joy of discovery in Deirdre Heekin’s Libation: A Bitter Alchemy—discovery experienced vicariously as the reader follows Deirdre to Italy, where she first samples rosolio and limoncello, as well as first-hand as she shows you how to prepare them yourself. “Libation” is [...]