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Cutting the Mustard (Greens)

Posted Mar 10 2010 12:00am

This week in my CSA box there was, once again, a lot of greens: Swiss Chard, spinach, lettuce, parsley, broccoli leaves and… Wait! Something new: Mustard greens! Although they are available throughout the year, mustard greens (like most leafy greens) are in season from December through April when they are at their best and most readily available. In fact, by this time of year, there is a such a bounty of leafy vegetables like mustard, that using them all up before they wilt and turn to mush can be a real challenge.

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