This week started off with some fantastic news: The Art of Fermentation is in the running for a James Beard Foundation book award! Nominated in the Reference and Scholarship category, Sandor Katz’s tome on all things fermented automatically joins the ranks of nominees vying for the foundation’s prestigious Cookbook of the Year.
We’ve got our fingers crossed for Katz to capture this prize, which would add to the already impressive list of accomplishments for his latest book, including landing a spot on the New York Times Bestseller list , and helping lead Chelsea Green to a year of record sales.
In the meantime, Katz is not alone in earning accolades this awards season. Several Chelsea Green titles are in the running for prestigious awards, and a few have already come home with the grand prize.
Deserving its own entire list, ForeWord Reviews announced finalists for its Book of the Year Awards ! We’re nominated in the following categories: