and we celebrated with dips! My family gathered to celebrate with a dip party. My mother went above and beyond by veganizing some old favorites, and I brought some new recipes.
We had Fritos, tortilla chips, bagel chips, and celery for dipping!
Here are a few snippets of the dips we enjoyed!
Guacamole:
Black Eyed Pea Salsa:
Spinach Dip (made with Tofutti sour cream):
Betty's Salsa (a
Sarah Kramer recipe):
And my favorite: 7 Layer Dip! (made with vegan cheese and sour cream- yay!!!)
It was deeeelicious! Happy holidays!!
Black Eyed Pea Salsa:
Spinach Dip (made with Tofutti sour cream):