Celebrate National Apple Week with Delicious Recipes and Tips
Posted Aug 07 2012 9:00am
Ever since Eve took some snake’s bad relationship advice, the apple has been an important part of our lives.
Apples come in many colors and subtle differences of flavor, each unique and bursting with vitamins. In temperate climates they’re easy to grow, and recipes abound for cooking with them in both sweet and savory dishes, as well as preserving them by canning or drying.
This week is National Apple Week, and to celebrate we are offering a bushel of books with tips for growing your own apples, lists of rare varieties, nutrition information about apples, and recipes.
The books below are on sale for 25% off until August 13.
Cooking Close to Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz
Created by a nutritionist and a chef, this gorgeous cookbook has plenty of unique apple recipes including Simple Apple Cheddar Turnovers and Delicata Squash with Apple.