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Best Books for Preserving Food (and Growing It All Year Long)

Posted Sep 08 2009 10:07pm
In the world of gardening and farming, there are three steps from the seed to the plate: Planting. Harvesting. And…Preserving. So if you’re interested in extending seasons, then preserving your natural bounty is in your best interest.  If you have a larder, pantry, root cellar or chest freezer–I’m talking to you. Think jam, jelly, pickles, [...]
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