A recipe for traditional Italian sponge cake soaked in liquer. Thank you God.
Posted Oct 07 2009 10:00pm
All I can say is… yummy.
The following is an excerpt from Libation: A Bitter Alchemy by Deirdre Heekin. It has been adapted for the Web.
recipe for pan di spagna, using alkermes
Pan di spagna, or Spanish bread, is a traditional “keeping cake” born out of the medieval convent kitchen. Because of the egg whites, this cake [...]