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A recipe for traditional Italian sponge cake soaked in liquer. Thank you God.

Posted Oct 07 2009 10:00pm
All I can say is… yummy. The following is an excerpt from Libation: A Bitter Alchemy by Deirdre Heekin. It has been adapted for the Web. recipe for pan di spagna, using alkermes Pan di spagna, or Spanish bread, is a traditional “keeping cake” born out of the medieval convent kitchen. Because of the egg whites, this cake [...]
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