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A Rare Holiday Feast: Roast Narragansett Turkey with Jerusalem Artichokes

Posted Nov 13 2008 6:22pm
The following article and recipe was excerpted from Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. Narragansett Turkey Named for Narragansett Bay in Rhode Island, where it was first developed by early colonists, this rare standard breed of heritage turkey emerged from crosses between the wild turkeys of eastern America and already domesticated [...]
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