Yogurt, cultured milk linked to lower bladder cancer risk
Posted Oct 29 2008 10:18pm
Could consumption of yogurt, kefir, or other fermented probiotic dairy products reduce your risk of bladder cancer? A recent study suggests so.
Intakes of various foods and nutrients could influence the risk of bladder cancer, because most metabolites are excreted through the urinary bladder. With regard to dietary factors, consumption of milk and other dairy foods [...]