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Whole grain diet better for heart versus high-fat, high-egg diet

Posted Nov 03 2008 11:05am
EatRight.org - People with high whole-grain intake have a lower risk of heart failure than those who eat more high-fat dairy and eggs, according to researchers from the University of Minnesota, the University of North Carolina and the University of Texas Health Sciences Center. A 13-year study of 14,153 African-American and white adults 45-64 years old [...]
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