Sugar is going to kill us! And this time it's not the fructose demonized by the obsessive Lustig but ordinary table sugar.
But not to worry. It's a nonsense study supported by a Danish milk supplier. But that does not bias the report of course. Oh no!
Ad homs aside, however, the experimental design is ludicrous. They took a small group of fatties and then subdivided them into four even smaller groups -- leaving subgroups with averages that are likely to be extremely unstable and unreplicable
But here's the fun: All four groups ended up equally fat. It was only the distribution of the fat around the body that differed. Do we now have a doctrine about where your fat must be?
But to complete the laughter at this piece of nonsense, notice that they are giving a guernsey to Aspartame -- the most demonized sweetener there is. The anti-Aspartame brigade will be outraged!
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
By Maria Maersk et al.
Background: The consumption of sucrose-sweetened soft drinks (SSSDs) has been associated with obesity, the metabolic syndrome, and cardiovascular disorders in observational and short-term intervention studies. Too few long-term intervention studies in humans have examined the effects of soft drinks.
Objective: We compared the effects of SSSDs with those of isocaloric milk and a noncaloric soft drink on changes in total fat mass and ectopic fat deposition (in liver and muscle tissue).
Design: Overweight subjects (n = 47) were randomly assigned to 4 different test drinks (1 L/d for 6 mo): SSSD (regular cola), isocaloric semiskim milk, aspartame-sweetened diet cola, and water. The amount of intrahepatic fat and intramyocellular fat was measured with 1H-magnetic resonance spectroscopy. Other endpoints were fat mass, fat distribution (dual-energy X-ray absorptiometry and magnetic resonance imaging), and metabolic risk factors.
Results: The relative changes between baseline and the end of 6-mo intervention were significantly higher in the regular cola group than in the 3 other groups for liver fat (132–143%, sex-adjusted mean; P < 0.01), skeletal muscle fat (117–221%; P < 0.05), visceral fat (24–31%; P < 0.05), blood triglycerides (32%; P < 0.01), and total cholesterol (11%; P < 0.01). Total fat mass was not significantly different between the 4 beverage groups. Milk and diet cola reduced systolic blood pressure by 10–15% compared with regular cola (P < 0.05). Otherwise, diet cola had effects similar to those of water.
Conclusion: Daily intake of SSSDs for 6 mo increases ectopic fat accumulation and lipids compared with milk, diet cola, and water. Thus, daily intake of SSSDs is likely to enhance the risk of cardiovascular and metabolic diseases. This trial is registered at clinicaltrials.gov as NCT00777647.
Anti-obesity propaganda blamed for new eating disorder among children
DOCTORS have started treating a new type of eating disorder, warning aggressive anti-obesity campaigns are driving healthy children to starvation.
The phenomenon has been seen by Victoria's three leading paediatric services, with doctors hospitalising children who have lost up to a third of their body weight over a few months in an irrational desire to stay thin.
Royal Children's Hospital chair of adolescent health Susan Sawyer said this eating disorder, affecting children at the upper end of the healthy weight range, was only starting to be documented.
"When you're older and overweight it's a very simple message that weight loss is good for you," Prof Sawyer said. "The difficulty with young people is that even if they are moderately overweight, they are still growing height-wise and are at risk of over-interpreting public health messages of 'low fat is good' to suggest that 'no fat is better'.
"For all intents and purposes, these adolescents have anorexia nervosa in terms of how unwell they are, the distorted body image and the amount of weight loss, but they are at a normal weight. "This is very new."
Austin Hospital's medical director of mental health, Richard Newton, said he believed some of the nine and 10-year-olds being treated were becoming ill from "the panic" created by anti-obesity campaigns. "We need to be giving healthy weight messages that don't vilify fatness, but actually encourage health," Associate Prof Newton explained. "Some of the health messages we give create panic.
"We have to reassure young people that if they do have a weight problem, it doesn't mean that makes them a bad person. "We need to encourage people to not just consider physical health, but emotional wellbeing as well."
Monash Children's head of adolescent medicine Jacinta Coleman said children developing this type of eating disorder could become sick quickly. "The kids we're seeing are at the upper end of their healthy weight range, not necessarily obese but on the more overweight side, and there is so much pressure on kids to lose weight," Dr Coleman said.
"They need to understand that you can be healthy even at a heavier weight, as long as you're active, eating nutritious food. "I think that's where the message is getting misinterpreted."