Men who are physically fit in their 40s, and maintain that fitness level for a decade, reduce their risk of all-cause death by 30%.
UK researchers identify the proportions of cancer in the population that associate with lifestyle and environmental factors.
Low vitamin D levels associate with higher degrees of insulin resistance.
Among a group of young, pregnant Danish women, a low intake of fish or omega-3 fatty acids associated with an elevated risk of cardiovascular disease.
A diet emphasizing vegetables, fruits, and whole grains helps to reduce stroke risk in women.
German researchers report that a red dye derived from lichens appears to reduce the abundance of small toxic protein aggregates in Alzheimer’s disease.
Increased dietary intake of choline – found in green leafy vegetables, fish, peanuts, organ meat, soybeans and other foods – may improve cognitive performance
An increased risk for colorectal cancer may exist among older women with high levels of serum glucose.
By helping to preserve brain volume, eating fish at least once a week may help to lower the risk of developing cognitive impairment.
Phosphorylated alpha-synuclein, a substance found in the blood of Parkinson's patients, could lead to definitive diagnostic tool.
27–29 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module XX
24–26 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module III or XIV(B)
24–26 Stem Cell Fellowship:
24–26 Integrative Cancer Therapies Fellowship:
22–24 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module II or VI or XIV