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Two Types of Yogurt

Posted Dec 13 2009 6:18am
After making yogurt a hundred times, and reading a lot about it, I finally realized there are two types. The mild sort (incubated maybe 12 hours) is good by itself, with fruit or nuts for texture and flavor. The strong sort (incubated maybe 24 hours) is a good condiment. Mild yogurt is a poor condiment, strong yogurt is poor by itself.

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