Triglyeride levels associated with cardiovascular disease risk, and why we need to be wary of low-fat diets

The focus that the medical and scientific establishments put on cholesterol as a risk factor for cardiovascular disease (e.g. heart disease and stroke) can means that other risk factors may not the attention they might deserve. For example, blood fats known as triglycerides have been linked with cardiovascular disease (CVD). Just a couple of weeks [...]