As compared to dairy milk protein, soy protein improves the lipid profile in healthy individuals.
A new Mayo Clinic (US) study suggests that hypothermia - forced cooling - during sudden cardiac arrest may surpress harmful chemical reactions in the brain.
Among postmenopausal women, aerobic exercise plus consumption of omega-3 fatty acids improves bone mineral density (BMD).
Among peoplewith type-2 diabetes, Increasing levels of high-density lipoproteins (HDL or "good" cholesterol) may reduce the risks for heart attack and stroke.
By reducing inflammation, ginger may help to reduce the risk of developing colorectal cancer
People who rate their health as poor or fair appear to be significantly more likely to develop dementia later in life.
A diet rich in omega-3 and omega-6 fatty acvids, as well as antioxidant vitamins, may beneficially impact the onset of Alzheimer’s Disease.
Shift workers are at increased odds of having elevated levels of cortisol, a stress hormone, thereby potentially increasing their risk of cardiovascular disease
Research has shown that it is possible to favorably modify a gene with a strong link to heart disease by eating a diet containing plenty of fruit and vegtables.
Dietary supplements such as omega-3 fatty acids have been found not to improve the outcomes of patients with an acute lung injury.
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