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Stroke in 50s Triples Future Death Risk

Posted Apr 06 2013 10:09pm
Posted on April 4, 2013, 6 a.m. in Stroke

A Netherlands team reaffirms the importance of secondary prevention after stroke in young adults as a long-term and lifelong endeavor.  Frank-Erik de Leeuw, from the Radboud University Nijmegen Medical Centre (The Netherlands), and colleagues assessed long-term outcomes in the prospective Follow-Up of Transient Ischemic Attack and Stroke Patients and Unelucidated Risk Factor Evaluation (FUTURE) study, which included 959 consecutive patients, ages 18 through 50 years, admitted to a single academic medical center for a first-ever transient ischemic attack (TIA, 262), ischemic stroke (606), or intracerebral hemorrhage (91) from 1980 through late 2010.  In the first 30 days after the event, the fatality rate was 0.4% for TIA, 3.6% for ischemic stroke, and 22% for hemorrhagic stroke, or 4.5% overall. At 1 year, the cumulative mortality rate for 30-day survivors was 1.2% for TIA, 2.4% for ischemic stroke, and 2.9% for intracerebral hemorrhage. While the annual mortality risk after TIA didn't rise significantly, if any, over time, the cumulative mortality of these "mini-strokes" was substantial at 9.2% after 10 years and 24.9% after 20 years.  Further, while the smaller number of hemorrhagic stroke patients who survived to 30 days resulted in a more variable annual mortality risk ranging from less than 1% to nearly 3%, their long-term cumulative risk was lower than in the first 30 days, at 10.3% after 10 years and 13.7% after 20 years.  The mortality risk over the entire follow-up period compared with an age-, sex-, and year-matched cohort from the no-stroke general population in the Netherlands was consistently elevated after ischemic stroke (26.8% versus 7.6%), though only significantly higher after 10 years post TIA (24.9% versus 8.5%).  The study authors warn that: “Among adults aged 18 through 50 years, 20-year mortality following acute stroke was relatively high compared with expected mortality.“

Rutten-Jacobs LC, Arntz RM, Maaijwee NA, Schoonderwaldt HC, Dorresteijn LD, van Dijk EJ, de Leeuw FE.  “Long-term mortality after stroke among adults aged 18 to 50 years.”  JAMA. 2013 Mar 20;309(11):1136-44.

  
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Tip #144 - Veggies Vex Diabetes
Type-2 diabetes affects upwards of 5% of the world’s population, and the number of cases is projected to rise in the coming decades, due to factors such as aging, obesity, and the pervasiveness of a sedentary lifestyle. Vanderbilt Epidemiology Center (Tennessee, USA) researchers followed 64,000 women residing in China, ages 40 to 70 years, for nearly 5 years, assessing their daily fruit and vegetable intakes and tracking the onset of diabetes. Those women who consumed the most vegetables -- averaging 428 grams, or 15 ounces, daily – were at 28% lower risk of developing the disease.

Researchers from Addenbrooke's Hospital (United Kingdom) followed 21,831 men and women, ages 40 to 75 years at the study’s start, for a 12-year period. The team found that men and women with the highest blood levels of vitamin C (reflecting a high fruit and vegetable intake) were at 62% reduced risk of developing type-2 diabetes, as compared to those with the lowest blood levels.

Not only rich sources of fiber, antioxidants, and magnesium, vegetables contain diabetes-reducing compounds such as phytates, lignans, and isoflavones. While the US Department of Agriculture (USDA) recommends that women ages 19-50 years consume 2 ½ cups of veggies daily, and men ages 19-50 years consume 3 cups daily, anti-aging physicians recommend doubling those amounts. » MORE
 
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