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Steamed Vegetable Rice

Posted Sep 11 2009 4:57pm



- Place diced mushroom and garlic to cup with rice & water in rice cooker.
- Steam assorted vegetables together with rice on upper tray of rice cooker.
- When rice is cooked, chop vegetables to bite sizes and sprinkle over rice.
- Stir thoroughly & close lid to keep warm for about 10 minutes before serving.

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