By helping to preserve brain volume, eating fish at least once a week may help to lower the risk of developing cognitive impairment.
Phosphorylated alpha-synuclein, a substance found in the blood of Parkinson's patients, could lead to definitive diagnostic tool.
An increase in physical activity is linked to an improvement in diet quality.
Certain strains of lactic acid bacteria exert antimicrobial protection against oral pathogens.
Ambulatory blood pressure monitoring helps to predict white matter lesions on MRI, a marker of mobility and cognitive decline.
Levels of C-reactive protein (CRP), a marker of inflammation, decrease with increased blood levels of omega-3 fatty acids.
People who are depressed may have a dysfunctional biological stress system, putting them at greater odds of having a heart attack.
Amino acids, the building blocks of protein, stimulate greater activity in cells associated with wakefulness and energy use, in a lab animal model.
World Congress on Anti-Aging and Aesthetic Medicine Draws 5,500+ Physicians & Scientists to Share Latest Breakthroughs in Aging Intervention
Not only responsible for major medical conditions, indoor air pollutants are a notable source of Disability Adjusted Life Years (DALYs).
27–29 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module XX
24–26 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module III or XIV(B)
24–26 Stem Cell Fellowship:
24–26 Integrative Cancer Therapies Fellowship:
22–24 Fellowship in Anti-Aging, Regenerative & Functional Medicine: Module II or VI or XIV