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Red wine lowers lung cancer risk by 60 percent

Posted Oct 07 2008 6:13pm
AACR.org - Moderate consumption of red wine may lower the risk of lung cancer in men, according to a report in the October 2008 issue of Cancer Epidemiology, Biomarkers and Prevention¸ a journal of the American Association for Cancer Research. “An antioxidant component in red wine may be protective of lung cancer, particularly among smokers,” said [...]
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