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Pork Scrap

Posted Nov 18 2009 10:00pm

In a New Yorker podcast, Calvin Trillin says:

I live in Nova Scotia in the summer. And I hear a lot of talk about how Newfoundlanders eat mainly pork scrap.

Hey, that’s what I eat: pork scrap. (And fermented food.) Pork scrap (large pieces of pork belly, actually) is absurdly cheap: $1/pound or less.

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