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University of Maryland (US) scientists devise a mind-machine interface that could herald life-changing technologies for people whose ability to move has been di
With each increment in score in a standardized optimism assessment, older men and women decrease their stroke risk significantly.
Belgian team explores the relationship between food intake and emotional state.
Increased blood levels of omega-3 fatty acids associate with reduced risk of type-2 diabetes.
Walking, jogging, and cycling may be key in the battle against metabolic syndrome, whereas resistance training has little impact.
Seaweed and other "macroalgae" are a rich source of "bioactive peptides" -- compounds that promote heart health.
Daily supplements of milk and soy protein lower systolic blood pressure by 2.3 and 2.0 mmHg, respectively.
University of Minnesota Medical School (US) researchers have developed a new strategy to improve the development of induced pluripotent stem cells (iPS).
Inherited forms of Alzheimer's disease may be detectable as many as 20 years before problems with memory and thinking develop.
Engaging in regular physical activity is associated with less decline in cognitive function in older adults.
September
15–16
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Affecting over 220 million people globally, diabetes and its related conditions are currently responsible for 3.4 million deaths annually. Luc Djousse, from Harvard Medical School (Massachusetts, USA), and colleagues analyzed data collected on 3,000 older men and women enrolled in the Cardiovascular Health Study, and found that both marine and plant sourced omega-3s were associated with a lower risk of diabetes. Specifically, the association was observed for blood levels of alpha-linolenic acid (the vegetable oil omega-3 fatty acid), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The team concludes that: “Individuals with the highest concentrations of both [omega-3 fattuy acids and alpha-linolenic acid] had lower risk of diabetes.”
Luc Djousse, Mary L Biggs, Rozenn N Lemaitre, Irena B King, Xiaoling Song, Joachim H Ix, Kenneth J Mukamal, David S Siscovick, Dariush Mozaffarian. “Plasma omega-3 fatty acids and incident diabetes in older adults.” Am J Clin Nutr, August 2011, 94: 2 527-533.