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Lower GI carbs, compared to higher GI ones, found to improve satiety and fat-burning in women

Posted Mar 30 2009 3:13pm
I think conventional nutritional advice (as dispensed by our Governments and health professionals) puts generally too much emphasis on carbohydrate, including forms of this that tend to cause considerable disruption in blood sugar and insulin levels. The consumption of so-called ‘high glycaemic index’ (high GI) carbohydrates have been linked with an increase in risk of [...]
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