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High GI carbs again implicated in cardiovascular disease

Posted Jun 26 2009 4:46pm
A key underlying factor in cardiovascular conditions such as heart disease and stroke is a process known as atherosclerosis (also known as arteriosclerosis), which is essentially a furring up of arteries with a fatty ‘plaque’. For decades now, we’ve had it instilled in us that the chief dietary factor influencing atherosclerosis is fat, which saturated [...]
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