Salt’s a bad guy! Dr. Fuhrman says consuming salt boosts stroke risk and previous studies show sodium leads to hypertension, i.e. high blood pressure. Even sea salt is a bad idea. When he was on Studio 10 TV in St. Petersburg, Florida, this past November, Dr. Fuhrman explained the supposed health benefits of sea salt don’t out weigh the negatives.
And now, a new study in Archives of Internal Medicine claims high sodium intake and low potassium consumption increases heart disease risk by 24%. Scientists collected data from 2275 participants, ages 30 to 54, with pre-hypertension. After examining urine excretion, researchers determined those people peeing out more sodium and less potassium were more likely to develop cardiovascular disease; from FoodNavigator-USA.
Fruits and vegetables are packed with a myriad of nutrients and vitamins. And foods like strawberries and plums are excellent sources of potassium. So, go buy some!
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