Salt is in everything! We all know that. And now a new study highlighted at the American Heart Association's Cardiovascular Disease Epidemiology and Prevention annual conference claims cutting salt just a little, only 1 gram, could result in 250,000 fewer new cases of heart disease. Experts say Americans consume 50% more salt than we did 40 years ago, between 9 to 12 grams of salt a day, most of it coming from processed food. Their research model determined 800,000 "life years" could be saved for every gram of salt eliminated from our diets; HealthDay News reports.
And here’s a pair of coincidental studies. Presented at the American Heart Association's Conference of the Council High Blood Pressure Research, scientists reported that cutting salt can help control high-blood pressure. Then in February research in the American Journal of Clinical Nutrition showed that a low-salt diet lowers systolic blood pressure and improves the ability of blood vessels to widen.
In related news, earlier research revealed people with metabolic syndrome have increased sensitivity to salt and higher blood pressure and a British study determined individuals who lowered salt intake were 25% less likely to develop heart disease. Long story short, don’t eat salt. Uh, duh!
Image credit: Jeremy Brooks