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Genetically Modified Foods?

Posted Oct 14 2009 10:03pm
I just received this news release from a fellow board member of the Optometric Nutrition Society.

One May 19, 2009, The American Academy of Environmental Medicine (AAEM) released its position paper on Genetically Modified foods stating that "GM foods pose a serious health risk" and calling for a moratorium on GM foods.

Citing several animal studies, the AAEM concludes "there is more than a casual association between GM foods and adverse health effects" and that "GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health." The AAEM calls for:* A moratorium on GM food, implementation of immediate long term safety testing and labeling of GM food.

* Physicians to educate their patients, the medical community and the public to avoid GM foods. * Physicians to consider the role of GM foods in their patients' disease processes.
* More independent long term scientific studies to begin gathering data to investigate the role of GM foods on human health.

"Multiple animal studies have shown that GM foods cause damage to various organ systems in the body. With this mounting evidence, it is imperative to have a moratorium on GM foods for the safety of our patients' and the public's health," said Dr. Amy Dean, PR chair and Board Member of AAEM.

"Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions," said Dr. Jennifer Armstrong, President of AAEM. "The most common foods in North America which are consumed that are GMO are corn, soy, canola, and cottonseed oil." The AAEM's position paper on Genetically Modified foods can be found at http:aaemonline.org/gmopost.html.

We recommend that everyone reading this blog take the time to read the AAEM's position paper on genetically modified foods. We can't possibly afford the disease consequences associated with new-to-nature-molecules that prove to be harmful - think hydrogenation and trans-fats.
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