One of my readers just asked if I had read " Excitotoxins - The Taste That Kills" by Russell L. Blaylock MD. I realized that I have not really talked about this here on this site.
I am a big fan of Dr. Blaylock's. I had the privilege to have had dinner with him a month or so ago. He is as nice as he is smart. He is a neurosurgeon who has been "into" using nutrition for his entire career. He shared a number of amazing stories about how he used nutrition in surgical and traumatic instances. He said that his first step was always to fill the patient up with as much Magnesium as he could. Magnesium is a tremendous neuroprotective agent.
He is at the forefront of warning people against the use of mercury, aspartame, msg and other common toxins we are exposed to. Here is his website where you can get his newsletter and his past reports. Great stuff.
I highly recommend his book
One of my readers just asked if I had read " Excitotoxins - The Taste That Kills" by Russell L. Blaylock MD. I realized that I have not really talked about this here on this site.
I am a big fan of Dr. Blaylock's. I had the privilege to have had dinner with him a month or so ago. He is as nice as he is smart. He is a neurosurgeon who has been "into" using nutrition for his entire career. He shared a number of amazing stories about how he used nutrition in surgical and traumatic instances. He said that his first step was always to fill the patient up with as much Magnesium as he could. Magnesium is a tremendous neuroprotective agent.
He is at the forefront of warning people against the use of mercury, aspartame, msg and other common toxins we are exposed to. Here is his website where you can get his newsletter and his past reports. Great stuff.
I highly recommend his book