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Everything I Know I Learned from Japanese Curry Instructions

Posted Aug 24 2008 7:05am

I got this in a Japanese supermarket:

back of food mix box

Translation:

How to make soup curry:

Ingredients-

1 packet of soup mix

1 packet of flavorful oil

1 packet of spicy flavoring

80g (3 oz.) of chicken thigh meat cut into bite sized pieces

1/4 medium sized carrot

1/2 medium sized potato (cut in half)

400ml water

1. Boil water in a small pan. Add chicken, potato, and carrot, cook until vegetables become soft, about 20 minutes on med-low heat.

2. Turn off the heat, add the soup mix and mix thoroughly, turn the heat back on and cook a little longer until the flavor penetrates the meat and vegetables.

3. Pour the flavorful oil onto a plate and pour the finished curry on top.

4. Add a desired amount of the spice flavoring.

- the spice flavoring is fairly spicy , so please use caution when adding

- please cook the chicken thoroughly before adding the soup mix

-to make a double portion, double the meat and vegetables, and increase water to 700ml.

-the black things in the soup are basil

To make a dish like the picture on the box: Add sauteed japanese eggplant, shimeji mushrooms, green peppers, and hard boiled egg to the dish. Use boned chicken meat.

How to eat: Using a spoon, scoop rice and add a small amount of curry to the spoon. Please keep the curry and rice in separate dishes to prevent the rice from getting soggy.

Caution: Please use the entire contents of the packets after opening. Cannot be preserved for later use.

I have bolded the interesting parts: 1. The use of please . 2. The explanation (”the spice flavoring is fairly spicy”). You won’t find them in the instructions on most American products. I became aware of this aspect of Japanese life when I read T. R. Reid’s wonderful book Confucius Lives Next Door: What Living in the East Teaches Us about Living in the West , which was based on six years Reid spent in Japan as a correspondent for the Washington Post . At one point Reid quoted from a sign in a park. The sign had a list of prohibitions: No littering, no music, and so on. But instead of saying, as an American sign would, “no littering”, the sign said something like: “So that others can enjoy the beauty of the park, please put your litter in the proper receptacle.”

A few years ago I taught a class called Psychology and the Real World in which students did some sort of off-campus work of their choosing. One student volunteered in a hospital. One day he told a story about being treated rudely by a nurse. I said, yeah, we live in a pretty rude culture. Japan is different, I said, and told the class about Reid’s Japanese park signs.

My student was impressed. He had a part-time job monitoring parking in front of a San Francisco hotel. People would often try to park in an area that needed to be kept clear and it was his job to get them to move. His method — pre-Reid — had been to go over to the offending car and say “sorry, you can’t park here.” Post-Reid, he was elaborately polite: “Please forgive me for distrubing you, but we need to keep this area clear so that … I’m sorry for inconveniencing you, but would you be kind enough to move your car?” Something like that. Pre-Reid, about half the time the driver would argue or cause some sort of difficulty. Post-Reid, there were no problems.

Thanks to Pearl Alexander .

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